Vegetarian Rennet Tablets - 10 Count | Plant-Based Cheese Making Enzyme | Perfect for Homemade Mozzarella, Parmesan & Ricotta Recipes

Product Description

Microbial Enzyme Tablets for Cheese Making

These vegetarian-friendly tablets are essential for coagulating milk into curds when making cheese. Made with microbial enzymes, they contain no animal products, making them suitable for vegetarian diets.

Key features:
• 10 tablets per package
• Vegetarian-friendly, containing no animal products
• Gluten-free, with no wheat starch or other gluten-containing ingredients
• Scored tablets for easy portioning

Usage:
• 1/4 tablet for softer cheeses
• 1/2 tablet for harder cheeses
• Each portion sets approximately 1 gallon of milk
• Coagulation time: about 45 minutes

Storage:
Store tablets in the freezer for extended shelf life. Keep them on hand for your cheese-making needs.

These versatile enzyme tablets are an excellent addition to any home cheese-making kit, allowing you to create a variety of cheese types with ease.